New Formosa Restaurant @ SS2

Ms. Jeanie, the "front desk" aka captain.....Her friendly and generous reception truly amazed me, where her enthusiasm, affection and kindness toward her patrons can actually be felt greatly! So knowledgeable, so capable. Ms. Jeanie's husband, is the chef and the owner of this genuine restaurant.

For those who don't have the idea, she's actually the lady fronting the New Formosa Restaurant. With growing ideas and thoughts of the Taiwanese dishes of undisputed origin, their variety of dishes made available has become less preserved! From traditional home-styled dishes extending to steamboats, stone-fire pot and even a gourmet meal!







(Ying Yang Duck) Opps, i forgot about its real name dy.... but overall, this dish is very nice... its also 1 of the must try dish....


Special Silky Bean Curd with Shredded Black Wood Ears, Shredded Pork with Salted Fish. A preparatory drawing Chris's vote. Silky soft tofu with the correct amount of tasty ingredients. Delicious gravy pouring over this serving of healthy food rocked our palate.

Bamboo Rice. This dish fits my taste bud, i can assure you that this rice can fits most people taste buds also.... 1 word... YUMMY~~

Taiwanese Hakka Pineapple Intestine. This authentic dish also managed to captivate our palate's attention as they just taste right. The pork intestines were cleaned thoroughly to eliminate the unpleasant odour. The combination of the gravy also match flawlessly.

Sesame Prawns. My favourite! Fresh jumping prawns being deep fried with a generous coating of sesame seeds. So crispy on the outside yet generating the light and confident prawn texture! Not to forget the aroma generated and the plum sauce for dipping.. Yummy!!

Sizzling Salmon with Taiwanese Salted Cabbage! Guess everyone just loved it. We walloped this just after a moment. *after photo shooting* LoL. ;P This salmon dish was a nourishing one! The distinctive smell exerted was able to clear my thoughts ;D

Taiwanese Special Red Mee Sua Broth was another special one! The typical mee sua that we had we most of the time will be cooked with oysters right? The servings we had was otherwise different as instead of oysters, Bonito (katsuo) fish was used as a substitution. This made the soup/gravy base enriched with bonito fish's essence! Oysters were not used as consuming them in long-term will generate potential risks for high cholesterol. Being health conscious, New Formosa is always thinking what's best for their customers. Other ingredients include shrimps, shredded pork, carrot, chinese mushrooms and chinese cabbage.


Yam Gingko Pudding (known as O-Ni) which was served piping hot! A preparation of mashed yam topped with gingko bulbs. We were dazzled with its soft texture and yielding smoothness. Once being popped into our mouth, we felt dependency on it.

There were also a variety servings of Puddings! From Green Tea Aloe Vera, Mango, Custard Caramel to Honey Herbal. These are the puddings equipped with likeable flavours that help ensure a robust health after consumption!





Formosa Special Sweet Yam, we find this new and special indeed. Caramelized with malt sugar and sesame seeds that gave the irresistible crunchiness, these sweet characteristics matched flawlessly with the hot yam.



~Non-Halal~
New Formosa Restaurant
46, Jalan SS2/24,
47300 Petaling Jaya,
Selangor D.E.
Tel: 03-7875 1894 / 019-3353 274
Email: formosa@streamyx.com

Business Hours:
Opens daily: 12pm-2.30pm / 6pm-11pm